Perfect restaurant, amazing space, parking lot space, fresh fish made to the point, perfect salt balance, salad seasoned to the point no need to ask seasonings, shrimp made with an amazing sauce, i ate all the bread with the sauce, making me not hungry for the main course. 😂, steak to the point, and my wifes fish was gone in 5 minutes, the fish comes prepared as they call it, escalado, opened in 2 parts, perfectly grilled, Gradma had the Mussels with french fries Belgian way, nothing left, so for the grumpy Gradma to have eaten it all, seems like they are doing something well. The price is balanced with the size and quality of the plates, next time we are going to have the cataplana, because next table neighbours had one, and the smell was just amazing. 5* service, 5* food, 5* stars ambient, the only issue was the waiting time for a table, because it was packed, that should say something about the quality. If you doubt me, go and try.